Last night was really nice, just getting to relax and not having anywhere to be but home. The steaks turned out great, but I don't think I'll make a habit of buying that cut - the bone really gets in the way of the meat enjoyment [that's what she said].
The mashed potatoes turned out great - in addition to the standard milk and butter, I threw in some cream cheese with chives and bacon I had leftover from the BLTs the night before. Really, anything with the word "cream" in the title will make your mashed potatoes so much better (cream cheese, sour cream, heavy cream...whatever ya got).
I just opened that stick of butter for this meal - over half a stick GONE. |
Explorer Kitty, BEFORE the wine incident. |
Psht, that stick of butter ain't nothin'! I use at least an entire stick with just mashed potatoes alone, haha.
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