When I was coming up with my weekly meal plan on Sunday, I decided to check my Pinterest boards for inspiration. I found this little gem on my Food From the Homeland board. I'm allowed to call it that because I have an Asian husband. The recipe has since been relocated to my NAILED IT. board, because, well, I totally did.
General Tso's Chicken - better than takeout. |
Tonight I'm making pork chops in the cast iron skillet, and some kind of sauce/seasoning...it's probably going to be one of those nights where I use all 8761345 bottles of condiments in our fridge. That number is only slightly off; I would estimate that 2/3 of the refrigerator space is occupied by some kind of salad dressing, sauce, or pickled item.
I'm also going to join the cauliflower craze that appears to be sweeping the Pinterest world, since I scored two heads of it for about $3 at Weis. I have a few recipes in mind, but I'm a little skeptical on any recipe that uses a vegetable for its main ingredient, and claims, "Tastes EXACTLY like buffalo wings!!!" Um, kay. I'll be the judge of that.